Food Science and Nutrition: From the Farm to You Training

The opportunities and challenges inherent in the modern food supply chain – from farm to fork

The importance of food processing and novel food processing techniques, such as 3D printing

How food molecules perform different important functions in your body

How new food products are developed and optimised to appeal to the target consumer base

The importance of nutrition and the impact of different public health initiatives from around the world

The health benefits of certain foods

The process of digestion and biochemical pathways of food in the body

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