Nutrition and Cancer Training

Module 1 Start with an introduction to the relation between nutrition and cancer development and progression, and discuss the different types of research designs by which this relation is studied.

Module 2 Discuss dietary and lifestyle risk factors related to cancer occurrence, by outlining the current WCRF/IARC evidence-based recommendations for cancer prevention.

Module 3 Learn about the interaction between nutrition and genes, and how this can influence cancer occurrence.

Module 4 Learn about the importance of dietary and lifestyle guidelines for the increasing group of cancer survivors.

Module 5 In this module you will learn about the adherence to guidelines and how important it is to have a clear and correct communication to the public. (This module is only accessible to verified learners.)

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